Made using the same #1 rated Icelandic Salmon we offer fresh! Traditional recipe using sea salt, brown sugar, fennel, and dill! This cured salmon is thinly sliced, and leaves you with a firm, savory bite!
Try it with our Gravlax Sauce!
150g (5.3oz) portion in each pack, 2-3 servings
Raised without antibiotics, GMO’s, or added colors
Thinly sliced, fresh, never frozen from Iceland
Preparation: Ready-to-eat out of the pack! Best consumed within 7 days of opening, or until the date printed on the back of the packaging!
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