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Boston Chowda Gumbo, Shrimp & Sausage - Choice Delivery Service

CHOICE GROCERY AND DELIVERY

Boston Chowda Gumbo, Shrimp & Sausage

Boston Chowda Gumbo, Shrimp & Sausage

18 oz (1 lb 2 oz) 510 g

Availability: In Stock

Out of stock

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Description

Product details

A Southern sensation you’ll swear came straight from Louisiana, our gumbo brings the bayou to your kitchen! US inspected and passed by Department of Agriculture. Ready to serve. Pouch packed for freshness. We’d love to hear from you! (800) 970-3832 www.pgifoods.com.

Nutrition info

Ingredients

Water, Shrimp, Rice, Tomato (Tomatoes, Tomato Juice, Salt, Citric Acid, Calcium Chloride), Andouille Sausage (Natural Pork, Potatoes, Sea Salt, Evaporated Cane Juice, Spices, Paprika, Garlic And Celery Powder), Celery, Onion, Okra, Green Pepper, Vegetable Base (Salt, Dextrose, Maltodextrin, Onion Powder, Autolyzed Yeast Extract, Natural Flavoring, Celery Seed, Turmeric), Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Garlic, Spices, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Granulated Garlic, Paprika, Caramel Color.

Additional info

Keep frozen (thaw under refrigeration). It is recommended that this product be fully thawed prior to heating. Once thawed, proceed with heating instructions. If product is not fully thawed, additional heating time will be required. Microwave: Heating times are approximate as microwave ovens vary. Cut across top of pouch and pour contents into a microwave-safe dish (Caution: Do not microwave in plastic container). Place dish in microwave, loosely cover with paper towel to avoid splashing, heat on high for 3 minutes, stir well and then heat for an additional 1-2 minutes. Carefully remove dish, stir and enjoy. Boil in Pouch: Place unopened pouch in boiling water, in saucepan. Heat for 10-12 minutes, stirring occasionally. Remove pouch, carefully snip off corner (Caution: Contents will be hot). Pour into serving dish, stir and enjoy.

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