A local favorite in Iceland! This fresh water species is a milder, more tender version of Salmon. Kids love it! This thin fillet is great sautéed in a pan, or baked in the oven!
300g (10.6oz) portion in each pack, perfect serving size for 2 people
Raised without antibiotics, GMO’s, or added colors
Skin-On fillet, fresh, never frozen from Iceland
Cook time: 4 minutes each side on medium heat, or 12 minutes in the oven at 375. A perfect medium-rare finish. Crank up the heat on the skin side, for a crispy finish.
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