Blueberry Coffee Cake New England Style 2 Count

Ingredients

Bleached Wheat Flour,Sourcream(Cultured Pasteurized Cream & Milk,Whey,Modified Food Starch,Sodium Phosphateguargum,Carrageenan,Calcium Sulfate,Locustbean Gum&Potassium Sorbate Preservative)Sugar,Butter(Pasteurized Cream,Naturalflavorings{Lacticacid,Starter Distillate})Eggs,Blueberries,Blueberry Flake(Sugar,Palm&Palm Kernel Oil,Enriched Flour{Wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid}Natural Flavor,Fruit&Vegetablejuice{Color},Soy Lecithin,Sodium Citrate),Water,Brown Sugar,Enrichedflour(Wheatflour,Malted Barleyflour,Niacinreduced Iron,Thiamine Mononitrate,Riboflavin,Folicacid)Shortening(Butter{Cream,Salt}Palm Oil,Soy Oil,Water,Salt,Naturalflavor{Milk},Vegeable Mono&Diglycerides,Annattoextract{Color}Vitamin A Palmitate Added),Invert Syrup,Oats,Wheat Flour, Natural Vanilla Flavor,Baking Powder(Sodium Acid Pyrophosphate,Cornstarch,Sodium Bicarbonate,Mono Calcium Phosphate),Sodium Bicarbonatesalt,Dough Conditioner(Enrichedflour{Wheatflour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid}Enzymes)Mono-Diglycerides,Potassium Sorbate(Preservative)Natural Blueberry Flavor(W/Other Naturalflavors),Polyglycerol Esters,Ground Cinna-Mon,Butter Vanilla Powder(Dextrose,Cornstarch,Artificial Flavors&Silicon Dioxide)Proplylene Glycol Esters,Sorbitol,Ethylalcohol.

Allergens

Contains Wheat,Milk,Eggs,And Soy.Nutrition Facts Servings:6,Serv Size 1/3cake(54g),Amount Per Serving:Calories 200,Total Fat 9g(12%Dv),Satfat 5g(27%Dv),Transfat 0g,Cholest 40mg(13%Dv),Sodium 170mg(7%Dv),Total Carb 26g(9%Dv),Fiber<1g(2%Dv)Totalsugars13g(Incl12g Added Sugars,25%Dv)Protein 2g,Vit D(0%Dv),Calcium(2%Dv),Iron(4%Dv),Potas(0%Dv).

Allergen Advisory

Our department uses the following ingredients in our products: EGGS, MILK, PEANUTS, SOYBEANS, TREE NUTS, WHEAT. Even if not listed on labels, please be aware that our products may have come in contact with these ingredients.