Cornet Bay Lemon Caper Seafood Sauce brings a bright and zesty splash to your seafood favorites. The tangy flavor of capers and lemon is a classic flavor combination for seafood that Cornet Bay takes to the next level with our special blend of select spices. Use this sauce to enliven tuna and Nicoise salads, add zest to baked, broiled, blackened, or grilled white fish including sea bass, cod, halibut, tilapia, and pollock, or to complement the bold flavors of tuna, swordfish, salmon, and mahi mahi. Cornet Bay Lemon Caper Seafood Sauce makes virtually any fish preparation better with its irresistible flavor.
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