Eckrich Cheddar Smoked Sausage Links, 14 oz

Why Buy Eckrich Cheddar Smoked Sausage Links?

Eckrich Cheddar Smoked Sausage Links deliver high quality cookout flavor with every bite. These smoked sausage links are made with high quality pork, turkey, and beef for a meal that’s wholesome and filling. These cheddar smoked sausages are fully cooked, so you can prepare each sausage exactly how you like. Cook these smoked sausages low and slow on the grill until they’re sizzling with flavor or pan sear them on the stovetop for a nice and crispy finish. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Eckrich Cheddar Smoked Sausage Links and enjoy the juicy taste of Americana.

Preparation Tips

Turn the grill on and set the temperature to medium heat or 375 F. If you have a charcoal grill, stack more coals on one side so that one side is hotter than the other.

If you’re using a gas grill, place the cooked sausages in the middle. If you’re using a charcoal grill, place the sausages on the cooler side of the grill so they heat through without burning.

Cook for one minute on each side.

Next, move the sausages to the hot side of the grill. If you’re using a gas grill, raise the temperature to 425 F.

Continue cooking until reaching the desired level of doneness or when sausages reach a deep brownish-red color.

Place cooked sausages inside a bun and top with desired garnishes and serve while hot.

Meal Idea – Garden Lover Peppers and Onions Sausage Dog

Prep Time: 5 Minutes | Cook Time: 30 Minutes

Serves: 8

Ingredients

1 package of Eckrich Cheddar Smoked Sausage Links

1 package of hot dog buns

1 green pepper

1 red pepper

1 yellow onion

2 tbsp olive oil

1 tbsp unsalted butter

salt and pepper, to taste

Steps

Rinse the peppers, then cut off the top and bottom of each before cutting into thin strips lengthwise. Set aside in a small bowl.

Next, peel the onion, cut in half, and then cut into thin slices and place with peppers.

In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of unsalted butter over medium heat.

Add the vegetables, sprinkle with desired amount of salt and pepper and saute for 7-10 minutes, stirring occasionally until vegetables start to soften and turn golden brown.

Grill sausages until the meat reaches a brownish-red color throughout and is ready to be served.

Place the cooked sausages in a bun and generously top with sauteed vegetables and serve hot.

Description

Storage Instructions

Keep cooked sausages refrigerated or frozen to ensure freshness and preserve flavor. Packaged cooked sausage can be kept in the refrigerator for 4-5 days if unopened or up to 2 months in the freezer.

The Eckrich Heritage

Peter Eckrich arrived in America at the age of 17, eager to seek his fortune. In 1894, he opened a small meat market in Fort Wayne, Indiana. There he created many of the sausages he enjoyed growing up in Germany. Peter took great pride in his craft. His dedication paid off. The business grew and before long, Peter had opened up a second shop as well as a plant to supply his growing wholesale business. By 1932, Eckrich meats were nationally recognized for their great taste and supreme quality.

Through it all, these things have never changed. The craftsmanship. The care. The pride. It’s as strong in our company today as it was in Peter Eckrich’s little Indiana shop, 120 years ago.

More Options From Eckrich

Hungry for more delicious Eckrich meals? Pick up a pack of Eckrich 4-Pepper Skinless Smoked Sausage at your local grocery retailer or try some Eckrich Cheddar Li’l Smokies Cocktail Smoked Sausages for a one-of-a-kind sausage meal.

Additional information

Features	Fully cooked
Brand	Eckrich
Container Type	Vacuum Pack
Food Form	Links
Form	Perishable
Manufacturer	Eckrich
UPC	46600550033

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