Description
Product details
Nature’s Own Perfectly Crafted? Multigrain Bread is an artisan-style bread worth dreaming about. Thick-cut bread slices filled with seeds and a flour-dusted crust provide a solid foundation for your tastiest experiments. With approximately 15 delicious slices, you can bring the taste of bakery bread to your most decadent avocado toast recipe or pile on the meats, cheeses and veggies for a gourmet sandwich. Nature’s Own Perfectly Crafted soft Multigrain Bread has no artificial preservatives, colors or flavors; no high-fructose corn syrup; and no cholesterol. Plus, you can trust that all Perfectly Crafted products from Nature’s Own are Non-GMO Project Verified. You’ll feel confident serving family and friends delicious choices from Nature’s Own bread, America’s #1 selling loaf bread brand.
Nature’s Own Perfectly Crafted means indulgence, artisan style, bakery-inspired and perfectly delicious. From multigrain and rye bread to brioche style buns and rolls, Nature’s Own Perfectly Crafted products help you bring creativity back to your kitchen and serve meals worthy of your friends and family. All Nature’s Own Perfectly Crafted products have no artificial preservatives, colors or flavors, and no high fructose corn syrup and are Non-GMO Project Verified.
*Source: IRI Syndicated Data for the total U.S. latest 52 weeks ending 07.24.2022
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Fermented Wheat Flour, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Sprouted Wheat Grains, Brown Sugar, Salt, Flax Seed, Millet, Sunflower Seeds, Wheat Gluten, Whole Oat Groats, Fermented Rye Flour, Cultured Wheat Flour, Sprouted Rye Grains, Dried Molasses, Cracked Wheat, Sprouted Triticale Grains, Calcium Sulfate, Vinegar, Enzymes, Ascorbic Acid, Soy Lecithin, Calcium Carbonate, Monocalcium Phosphate, Soy Flour.
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